Gladys Athena Sperling was an American bacteriologist and nutrition researcher who spent the majority of her professional career at Cornell University. Born in 1904, Sperling worked during a period of significant development in agricultural and nutritional sciences, establishing herself as a dedicated figure in her chosen disciplines.
Sperling's active research career at Cornell University began in the 1930s and continued into the 1970s. Over these four decades, her work focused on the areas of bacteriology and nutrition, contributing to the academic output of the university. She passed away in 2003, leaving behind a legacy of long-term institutional service.
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