Alexander Lawton Mackall (1888–1968) was an American author, journalist, and culinary critic who made significant contributions to the field of gastronomy writing in the mid-twentieth century. Based in New York City, Mackall served as the editor for several prominent metropolitan magazines, establishing himself as a key voice in the city's publishing and dining scenes.\n\nMackall is perhaps best remembered for his seminal restaurant guide, Knife and Fork in New York, published in 1948. The book is widely regarded as a precursor to modern dining directories like the Zagat Survey, offering readers structured, critical insights into the city's culinary landscape. His work helped elevate food criticism and restaurant curation into a respected branch of lifestyle journalism.\n\nBeyond his culinary writing, Mackall maintained a deep lifelong connection to Portuguese culture. In recognition of his cultural contributions, he was appointed an official of the Ordem de Cristo, a prestigious Portuguese honorific order. He further cemented this international bond by establishing The Lawton Mackall Foundation in New York, which created a monetary prize to support and honor outstanding high school students in Portugal. He was also part of a prominent artistic and intellectual family, which included his brother, the historian Leonard Mackall, and his sister, the painter Corinne Melchers.
